FLC730 omniflow
Levelling mortars
floor levelling compound for an ultra-smooth surface
Product characteristics
- Highly fluid, self-levelling.
- Highly wear-resistant.
- Low stress.
- Layer thickness from 1 to 15 mm.
- Interior use.
- Can be pumped.
Toepassingen
Als egalisatiemortel onder tapijt, vinyl, vloervlak, kurk, parket en tegelwerk Voor het egaliseren van ondergronden zoals beton, cementgebonden dek- en gietvloeren en bestaand tegelwerk voorzien van vloerverwarming. Reeds na ca. 4 uur beloopbaar. Na ca. 8 uur kan er betegeld worden. Voor andere bekledingen dient er minimaal 24 uur gewacht te worden. Het is een zeer goed vloeiende mortel, die na uitharding een perfect glad resultaat geeft. De mortel is verpombaar (type pomp graag vooraf overleggen). Spanningsarme laag, scheuren bij laagdikte tot 15 mm zijn praktisch onmogelijk. Grotere laagdiktes in meerdere bewerkingen. Geschikt voor binnenwerk.
Getting started with FLC730 omniflow
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Why is it important to prepare the surface?
- you can often finish it with a simple primer.
- OR you may have to further remove the surface, for example in the case of loose parts.
- OR you still have to pre-process by so-called dust-free “shot blasting”. This removes the top layer and any contamination from the surface and "roughens it", or increases the surface area for better adhesion. Excellent for all kinds of leveling compounds and screed floor mortars to adhere to.
What is the difference between a leveling and renovation mortar?
In many cases, a renovation mortar is a product with a comparable processing as a leveling mortar, but a renovation mortar can handle a greater layer thickness. And sometimes renovation mortars are provided with additional additives or auxiliary materials to make them more suitable for floors with different substrates or widely varying layer thicknesses in a floor field.
What temperature should the subfloor be during leveling?
During processing it is necessary to keep the temperature of the subfloor, space and material between 15 °C and 25 °C. In addition, the relative 65% of the lager must be before, during and a few days after maceration!